Day 142 : Purple Passion

Last day in Cusco, and since my ankle is still slightly sore and extremely swollen, decided to take it easy, clear my emails and have a leisurely lunch with Washuma and Maria from Sweden (lunch was Indian buffet!  Food was ok, though it seemed to lack the authentic Indian feel), before preparing my stuff to catch the 8 hour overnighter bus to Arequipa.

After hearing from Washuma his specialty drink, I pestered Washuma to make one for me before I leave, and I was glad he obliged. 

Purple Passion.  This is definitely something which we will never probably be able to get in Singapore, just because one of the ingredient is the juice extract of purple corn, which I don’t think is available in Asia. 

Combining ingredients such as Crema de Gunina, Pisco, Creme de Casis and some extract of Purple Corn in Washuma’s bar, the drink was served in a tall glass. 

It was good, and I guess it was also my goodbye drink as well as my night cap, since I had to rush off to the bus terminal shortly after. 

Thanks for showing me around Cusco and see you in 3 years in Asia, Washuma! :)