Pisco Cocktail Lessons

After making my own Pisco Sour cocktail yesterday, I got to learn how to make another not commonly known Pisco cocktail, which tasted almost like Bailey’s, just before leaving Lima.  Yum! 

It’s called Algarrobina Pisco.  The only problem is that I don’t think I am going to find the ingredients in Singapore!

Ingredients :

• 3 ounce Pisco
• 1 ounce Goma Espumante (or Gum syrup)
• 1 ounce Algarrobina
• 1 egg yolk
• 4 ounce milk
• Ice
• Shaker
• Dash of cinnamon

Directions :

Pour Pisco, Goma Espumante, Algarrobina and milk over some ice in a shaker, add the egg yolk.

Shake the shaker vigourously for about 8 seconds.  Pour out into glasses, add cinnamon into glass and serve.

 

Pisco Sour :

Ingredients :

• 3 ounce Pisco
• 1 ounce Goma Espumante (or Gum syrup)
• 1 ounce freshly squeezed lime juice
• 1 egg white
• Ice
• Shaker
• 3 drops of Angostura Bitters

Directions :

Pour Pisco, Goma Espumante, and lime juice over some ice in a shaker, add the egg white.

Shake the shaker vigourously for about 8 seconds. Pour out into glasses, add Bitters into glass and serve.