I decided to give myself a good dinner treat today, and went into a restaurant called ¨Donde Laulita¨, which I had noticed was extremely crowded in the afternoon. I asked for their recommendations and they suggested the Trucha Mak´na.
When the dish finally came, it was HUGE!!! A whole trout was baked on a hot plate covered with cheese, and under the cheese was also shrimps and mushrooms in cream sauce, with also taste of wine in the sauce. It also came with a portion of a huge crisp on the side.
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| Trucha Mak´na |
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| Accompanianment crisp |
It tasted really good, though it would have been better if it was first de-boned. I think I only barely managed to eat half of it as it was rather heavy from the cheese and the cream, and had to ask the staff to packet the rest for me. Guess it will be my lunch for tomorrow!
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