Sunday, December 18, 2011

Day 161 : Ecuadorian Ceviche


Ceviche Mixto
Had my first try of Ecuadorian ceviche, which is totally different from the Peruvian ceviche.

Ecuadorian ceviche is served with cooked seafood, but in a cold soup.  It looked like a small portion, but extremely filling.  It is also rather tasty, though can be rather sourish for those who are not a big fan of sour stuff.






Banana chips & popcorn on side
The strange thing I find about how it was served, was that it was accompanied with a side serving of popcorn an dried banana chips!  Apparently people here eat it together with the ceviche, though I am more used to seeing popcorn for movies!

No comments:

Post a Comment

Day 169 - 170 : Flight back to Singapore

I left Stefano's house at 7.45am to catch the 8.07am train to the airport, which later required switching to an airport shuttle from T2 ...